# A new study has found that climate shocks are placing growing pressure on South Africa’s agri-processing sector, threatening food security, jobs and economic growth. According to a group of academic researchers, businesses are battling water shortages, rising temperatures and disrupted raw material supplies. While some have adopted water-saving and energy-efficient measures, many lack funding and technical support. The study calls for climate-focused training, improved infrastructure and greater financial assistance to help food processors adapt to worsening climate conditions and strengthen the country’s food system.
Research shows climate shocks threaten SA’s food businesses