# SA Harvest has launched its greenhouse programme to tackle South Africa’s food waste and hunger crisis. The initiative transforms rescued produce into sustainable agriculture through hydroponics and community training. Operating in Gauteng and KwaZulu-Natal, the project promotes food sovereignty, job creation, and climate action while reducing landfill waste and building long-term food resilience nationwide. CEO Ozzy Nel says hunger and food waste are two sides of the same solvable problem.
SA Harvest launches greenhouse programme to turn food waste into food security