# Tiger Brands has invested more than 200-million-rand to transform its historic Paarl facility in the Western Cape into a new culinary mega-site aimed at boosting local manufacturing and improving supply of its iconic food brands. The upgraded site now includes a vinegar production plant, in-house production of Mrs Ball’s Chutney, and new recyclable packaging for its jam products. The company says the investment forms part of its broader strategy to strengthen local production, improve efficiency and support long-term growth.
Tiger Brands pours R200-million into landmark Paarl mega-site