# A survey by the Human Sciences Research Council confirms that over two-thirds of South African agribusinesses implemented innovative activities between 2019 and 2021, despite Covid-19 disruptions. The South African Agricultural Business Innovation Survey revealed that 63-percent of businesses undertook process innovations, while 38.5-percent pursued product innovations. The survey lead Yasser Buchana highlighted the resilience and adaptability of these businesses, emphasising their crucial role in maintaining food security.
Survey indicates farmers show resilience and innovation during crises